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• A LA CARTE BREAKS
• LUNCH BUFFET
• SELECT DINING- LUNCH
• PLATED DINNER
• DINNER BUFFET
• RECEPTIONS/APPETIZERS
• SPIRITS AND WINE
• HOLIDAY MENU
• WEDDING PACKAGE
• AUDIO VISUAL

MEETING PLANNER PACKAGES

• MEETING PLANNER PACKAGE
• EXECUTIVE MEETING PLANNER PACKAGE
• MEETING PLANNER PACKAGE BUFFET MENUS

FLOOR PLANS /ROOM SET UP

• FLOOR PLANS/CAPACITY
• ROOM SET UP EXAMPLES

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• COMPLETE MENU
• EXECUTIVE MEETING PLANNER PACKAGE
• WEDDING PACKAGE
• HOLIDAY MENU

PLATED DINNER

PLATED DINNER SELECTIONS
Available only for groups of 25 people or more
All dinners include Artisan-style breads and sweet butter,
freshly brewed French roast coffee, decaffeinated coffee, and herbal teas
Please select ONE item from the starter, entree and dessert categories for the entire group.

PLATED APPETIZERS
Seasonal items please check availability

Heirloom tomatoes with extra virgin olive oil, fresh Mozzarella,
and cracked pepper
Soft polenta with wild mushrooms and Fontina
$7. per person

Porcini mushroom ravioli, tarragon and white truffle cream
Crispy Dungeness crab cake, shaved fennel, radish, and citrus salad,
Meyer lemon aioli
Rock shrimp risotto with Pecorino
$8. per person

STARTERS

SALADS

Shaved fennel, citrus and pickled red onion with
arugula and Gorgonzola
Roasted beet, watercress, and apple with Goat cheese
and aged Balsamic vinaigrette
Caesar salad with Focaccia croutons
Young lettuces with Dijon vinaigrette and organic baby tomatoes
Baby spinach salad, roasted wild mushrooms,
warm pancetta dressing
Grilled asparagus, citrus, and Kalamata olive, Meyer lemon olive oil
Asian shaved vegetable and soba noodle salad, ginger dressing

SOUPS

 Roasted garlic and Yukon Gold bisque
Wild mushroom cream with white truffle essence
Dungeness crab chowder
Butternut squash and apple with walnuts
Minestrone with sweet basil pesto

ENTRÉES

 Roasted free-range chicken, Meyer lemon-mashed potatoes,
lemon-thyme jus
Grilled free-range chicken, wild mushroom risotto, porcini jus
Stuffed breast of chicken Florentine, grilled polenta,
Madeira-mushroom jus
$48. per person

Grilled salmon, Marscapone-mashed potatoes, grilled
mushroom relish
$49. per person

Oven-roasted sea bass, Meyer lemon and arugula risotto,
tomato, caper, and olive relish
$52. per person

Grilled pork chop, caramelized onion and potato gratin, Braised sweet and sour red cabbage, apple-veal jus
$54. per person

Grilled filet of beef, horseradish potato gratin, Cabernet-veal glaze
Grilled New York steak, garlicky spinach, roasted Yukon
Golds with Gorgonzola butter
$59. per person

DESSERTS

Cappuccino mocha tower with vanilla and chocolate sauces
Chocolate decadence with raspberry sauce and fresh seasonal berries
Boston cream pie with freshly whipped cream and chocolate sauce
Apple-almond tart with caramel and vanilla sauces
Baked pear tart with caramel and vanilla sauces
Fresh fruit tart with fruit sauces
Lemon roulade with raspberry sauce
Chocolate cheesecake with fruit sauces

20% Service Charge and 8.5% state sales tax will be added to per person pricing.
Prices and menus subject to change without notice.