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LUNCHEON BUFFETS

Served in Jasmine's Restaurant on the first floor
Our seasonal luncheon buffets are $39.95 per person and change daily. All buffets include Iced Tea and Iced Water.
(Minimum 15 people)

All luncheon buffets will be served in Jasmine’s Restaurant unless otherwise specified.  If you would prefer a “working lunch” you may have your buffet served in your meeting room or the reception area adjacent to your meeting room for an additional $5. per person.

For your dining pleasure, you may add an extra entrée for $10. per person or an extra salad or dessert for $5. per person.

Our lunch du jour will be one of the following buffets:

 #1 ~ GRILLED CHICKEN BREAST

Young lettuce salad with organic “sweet 100 “ tomatoes
and Sherry-Dijon vinaigrette
Roasted Yukon Gold potato salad with applewood-smoked
bacon and chives
Grilled chicken breast with grilled wild mushroom and
 pepper salsa
Seasonal vegetable medley
Rice pilaf with saffron and pine nuts
Assorted miniature tarts

#2 ~ GRILLED SALMON WITH TARRAGON

Baby spinach salad with apples, blue cheese and walnuts,
cider dressing
Wild mushroom and roasted pepper salad
Grilled salmon with tarragon buerre blanc
Seasonal vegetable medley
Roasted rosemary potatoes
Cream puffs and Napoleons

#3 ~ GRILLED PORK CHOPS

Young lettuce salad with roasted wild mushrooms and
Feta cheese, Balsamic vinaigrette
Fennel, Kalamata olive and citrus salad
Grilled porkchops with Calvados glaze and caramelized apples
Seasonal vegetable medley
Buttered egg noodles with parsley
Chocolate layered cake with raspberry sauce

#4 ~ CAFE 299 GOURMET SANDWICHES

Green salad with tomatoes, cucumbers and peppercream dressing
Potato salad
Assorted sliced breads
Sliced smoked turkey, roast beef, ham, salami, Cheddar and Swiss
Made to order hot pastrami sandwiches (In Jasmine’s Restaurant only)
Red leaf lettuce, tomatoes and onions, mustard and herbed mayonnaise
Cheesecake with fruit sauces

 

#5 ~ NORTH BEACH CLASSICS

Caesar salad with Parmesan and garlicky croutons
Grilled asparagus salad with white truffle essence
Seared chicken breast with mushroom Marsala sauce
Seasonal vegetable medley
Fresh ravioli with roasted garlic cream
Tiramisu

#6 ~ TASTE OF THE PACIFIC RIM

Korean-style sesame green salad
Shaved vegetable and noodle salad
Miso-glazed sea bass with scallions and ginger
Seasonal vegetable medley
Vegetable fried rice
Pineapple upside-down cake

#7 ~ WINE COUNTRY CUISINE

Young lettuce salad with Zinfandel vinaigrette
Grilled bread salad with tomatoes, Feta and mint
Grilled salmon with grapes and Chardonnay cream
Seasonal vegetable medley
Rotini with mushroom marinara
Apple-almond tart squares

#8 ~ GRILLED TOP SIRLOIN

Baby spinach salad with sun-dried tomatoes and toasted pecans, lemon dressing
Fingerling potato with asparagus and fennel salad
Grilled top sirloin with Cabernet-mushroom jus
Seasonal vegetable medley
Rice pilaf with scallions and almonds
Assorted French pastries

20% Service Charge and 8.5% state sales tax will be added
to per person pricing.
Prices and menus subject to change without notice.