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FLOOR PLANS /ROOM SET UP
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Lunch service
designed especially for groups of 4-14 people served adjacent to or
inside your meeting room.
$150 small group fee will be assessed to all
groups of 4-14 people
$34.95++ per person
GOURMET SANDWICH BUFFET
Assorted pre-made sandwiches served buffet
style on platters
Roast beef, turkey, ham and grilled
vegetable sandwiches with baby greens and
vine-ripened tomatoes on Artisan-style
breads
Organic young lettuces, Sherry-Dijon
vinaigrette, organic tomatoes salad
Caesar salad, Focaccia croutons and Parmesan
Assorted miniature flavored cheesecakes
SOUTH OF MARKET EXPRESS DELI
An array of freshly sliced roast beef,
smoked turkey, ham and salami
Green leaf lettuce, tomatoes and Kosher
pickles
Select cheeses and freshly sliced
Artisan-style breads
Red-skinned potato salad and Caesar salad
Assorted miniature cheesecakes
HOT PASTA LUNCH
Caesar salad with garlicky croutons and
traditional creamy
Caesar dressing
Grilled chicken with Chef’s choice of pasta,
asparagus tips and tomatoes in tarragon
cream sauce
Chef’s choice of pasta with wild mushroom
marinara sauce
Assorted miniature flavored cheesecakes
20% Service Charge
and 8.5% state sales tax will be added to per person pricing.
Prices and menus subject to change without notice.