CATERING MENUS:

• A LA CARTE BREAKS
• LUNCH BUFFET
• SELECT DINING- LUNCH
• PLATED DINNER
• DINNER BUFFET
• RECEPTIONS/APPETIZERS
• SPIRITS AND WINE
• HOLIDAY MENU
• WEDDING PACKAGE
• AUDIO VISUAL

MEETING PLANNER PACKAGES

• MEETING PLANNER PACKAGE
• EXECUTIVE MEETING PLANNER PACKAGE
• MEETING PLANNER PACKAGE BUFFET MENUS

FLOOR PLANS /ROOM SET UP

• FLOOR PLANS/CAPACITY
• ROOM SET UP EXAMPLES

PDF MENUS

• COMPLETE MENU
• EXECUTIVE MEETING PLANNER PACKAGE
• WEDDING PACKAGE
• HOLIDAY MENU

RECEPTION MENUS

RECEPTION PLATTERS

Assorted sushi maki and sushi nigiri
Chilled cocktail prawns with spicy cocktail sauce
Oysters on the half shell with mignonette sauce
$400. per 100 pieces

Vegetable crudités of freshly-cut vegetables with peppercream dressing
Assorted local and imported cheeses with flatbread, baguettes,
and crackers
Fresh seasonal fruit with honey yogurt
$225. (serves 50)

Assorted antipasti with cured and smoked meats, pickled and
Grilled vegetables and marinated olives
$275. (serves 50)

CARVED ITEMS
(All carvery includes assorted rolls and condiments)

Honey-glazed ham with assorted mustards (serves 50)
Roasted pork loin with cherry-port relish (serves 25)
$225. per platter
Roasted breast of turkey with dried cranberry and orange compote
(serves 50)
Grilled tenderloin of beef with horseradish cream and béarnaise sauce (serves 25)
$275. per platter

Peppered roast strip loin of beef with Cabernet-veal glaze (serves 50)
Rosemary-roasted leg of lamb with rosemary jus (serves 50)
$300. per platter

All Carved Items require a Chef at $200. per station

COLD HORS D’OEUVRES

Bruschetta with grilled bread, tomato, olive oil and basil
$3.50 per piece

Gorgonzola and Goat cheese crostini
Goat cheese and sun-dried tomato tart
Ham and cheese pinwheel
Boursin cheese and walnut on toast
$3.75 per piece

Lobster medallions with tarragon aioli
Tenderloin of beef with black pepper and horseradish cream
Grilled asparagus wrapped in prosciutto with lemon and white truffle
Peppered Ahi tuna with wasabi aioli
Artichoke bottoms with Dungeness crab salad
$4.25 per piece

 HOT HORS D’OEUVRES

Vegetable or pork pot stickers with soy-chili dipping sauce
Chicken or beef satay with spicy peanut sauce or teriyaki glaze
Shrimp or vegetable egg rolls with sweet and sour sauce
Beef or chicken empanada
Quesadilla cornucopia
Chicken tamales
Wild mushroom phyllo purses
Spanakopitas
Chicken or beef Wellingtons
$3.75 per piece

Dungeness crab cakes with lemon aioli
$4.25 per piece

Grilled baby lamb chops Provençal
$4.75 per piece
(minimum 25 pieces each; priced per piece)

20% Service Charge and 8.5% state sales tax will be added to per person pricing.
Prices and menus subject to change without notice.